Lloyd's Food Blog

disneyprincess-kaitlin:

This post is to mourn the loss of Chicken Fries at Burger King. 

(via hoffeescoffee)

bmsbalance:

Benefits of peppermint tea:
reduce stress
controls headaches
suppresses appetite
relieves skin rashes
boosts mental power
controls mild asthma
clears congestion and other allergies and colds
dissolves gallstones
controls muscle aches and pains
reduces heart burn
controls flatulence
controls diverticular disorder
improves digestion
relieves nausea and vomiting
relieves menstrual cramps and chronic pain

bmsbalance:

Benefits of peppermint tea:
  1. reduce stress
  2. controls headaches
  3. suppresses appetite
  4. relieves skin rashes
  5. boosts mental power
  6. controls mild asthma
  7. clears congestion and other allergies and colds
  8. dissolves gallstones
  9. controls muscle aches and pains
  10. reduces heart burn
  11. controls flatulence
  12. controls diverticular disorder
  13. improves digestion
  14. relieves nausea and vomiting
  15. relieves menstrual cramps and chronic pain

(via breakableheat)

marriedtotheiron:

Health benefits of Green Tea, Peppermint Tea, Ginger Tea & Chamomlie Tea

marriedtotheiron:

Health benefits of Green Tea, Peppermint Tea, Ginger Tea & Chamomlie Tea

(via breakableheat)

anglosaxonjackson:

Dyer’s Memphis, TN

Home of the deep fried cheeseburger. Yes, you read that correctly. Each patty is deep fried in a pan of grease that is over 75 years old.

WHOA.

(via anglosaxonjackson)

heyfranhey:


Oh My Veggies writes:
If you want to enjoy a green smoothie as a snack, you’ll want to use this formula: Greens + Carbohydrate + Protein.
For a meal smoothie, the formula is: Greens + Healthy Fat + Carbohydrate + Protein.
Add optional superfoods to any type of smoothie for a nutritional boost. Here are some of my favorite ingredients:
Greens and Other Veggies – the king green kale, spinach, romaine, celery, swiss chard, mustard greens, dandelion greens, cucumber, wheatgrass, herbs such as mint, cilantro, parsley, and basil, etc.
Fruit – bananas, apples, green apples, pears, kiwi, pineapple, peaches, mango, raspberries, strawberries, blueberries, papaya, lemons, limes, grapefruit, orange, blood orange, figs, dates, plums, acai, etc.
Proteins – plant-based protein powders (brown rice, pea, Sunwarrior, Vega, etc.), hemp seeds, chia seeds, nut butters, etc.
Healthy Fats – chia seeds, avocados, coconut oil, hemp seeds, nuts/seeds
Superfoods (Optional) – bee pollen, maca powder, lucuma, cocoa nibs, spirulina, chlorella, cinnamon, cayenne, young coconut meat, unsweetened shredded coconut, coconut water, avocado, chia seeds, hemp seeds, matcha tea powder, nut milks, sprouted buckwheat groats, raw gluten free oats, etc.
Green Smoothie Benefits + Chocolate Mint Green Smoothie recipe here.

heyfranhey:

Oh My Veggies writes:

If you want to enjoy a green smoothie as a snack, you’ll want to use this formula: Greens + Carbohydrate + Protein.

For a meal smoothie, the formula is: Greens + Healthy Fat + Carbohydrate + Protein.

Add optional superfoods to any type of smoothie for a nutritional boost. Here are some of my favorite ingredients:

  • Greens and Other Veggies – the king green kale, spinach, romaine, celery, swiss chard, mustard greens, dandelion greens, cucumber, wheatgrass, herbs such as mint, cilantro, parsley, and basil, etc.
  • Fruit – bananas, apples, green apples, pears, kiwi, pineapple, peaches, mango, raspberries, strawberries, blueberries, papaya, lemons, limes, grapefruit, orange, blood orange, figs, dates, plums, acai, etc.
  • Proteins – plant-based protein powders (brown rice, pea, Sunwarrior, Vega, etc.), hemp seeds, chia seeds, nut butters, etc.
  • Healthy Fats – chia seeds, avocados, coconut oil, hemp seeds, nuts/seeds
  • Superfoods (Optional) – bee pollen, maca powder, lucuma, cocoa nibs, spirulina, chlorella, cinnamon, cayenne, young coconut meat, unsweetened shredded coconut, coconut water, avocado, chia seeds, hemp seeds, matcha tea powder, nut milks, sprouted buckwheat groats, raw gluten free oats, etc.

Green Smoothie Benefits + Chocolate Mint Green Smoothie recipe here.

(via breakableheat)

sanscarbs:

Zucchini Pizza Boats

Source

  • 6 small zucchini (2 1/2 lbs)
  • 1 Tbsp olive oil
  • 1 clove garlic, finely minced
  • Salt and freshly ground black pepper
  • 1 cup marinara sauce (I used Classico Four Cheese)
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/3 cup finely shredded parmesan cheese (1.4 oz)
  • 1/2 cup mini pepperoni slices
  • 2 Tbsp chopped fresh oregano

Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper or a Silpat liner, set aside.

Cut each zucchini into halves through the length (if they don’t lye flat trim a thin portion from bottoms so that they will lye mostly flat. I only had to do this with one of them).

Pat insides dry with paper towels (cut portion). Align on prepared baking sheet.

In a bowl, stir together olive oil and garlic then brush lightly over tops of zucchini. Sprinkle with salt and pepper to taste then brush a slightly heaping 1 Tbsp marinara sauce over each zucchini, leaving a small rim near edges uncoated.

Sprinkle tops evenly with mozzarella cheese then with parmesan cheese. Top with pepperoni slices (placing them more near centers as the cheese will melt and spread).

Bake in preheated oven 12 - 18 minutes (bake time will vary depending on how thick your zucchini are and how crisp/tender you want them).

Remove from oven and sprinkle with chopped fresh oregano. Serve warm.

(via bugsburgers)